Chicken Dum Biryani

Pre-Preparation

• Cook Rice - One Cup/Tumbler
• Clean Chicken and cut into small pieces - 750gm
• Chop 2 pieces of Garlic
• Chop 1 small piece of ginger
• Chop 3 onions

• Chop 1 tomato

• Marinate Chicken
  • In a bowl, add cut chicken
  • Add 3 spoon Chilli powder
  • Add 1/2 spoon Turmeric powder
  • Add 1 spoon Ginger garlic paste
  • Add 2 spoon Chicken Masala
  • Mix thoroughly and keep aside for 2hrs
• Chicken Masala Preparation
  • In a kadai on a Medium flame
  • Add 4 spoon oil
  • Add 1/2 spoon Jeera and Sasiwe
  • Add chopped garlic, ginger, fry till light brown
  • Add 1/2 spoon Turmeric powder
  • Add 1 spoon Chilli powder
  • Add 1/2 spoon Coriander powder
  • Add chopped onions and fry till light brown
  • Add chopped tomato and marinated chicken
  • Add 3 spoon Shahi Biryani Masala
  • Close with lid and cook for 15 mins with occasional stirring
• Dum biryani preparation
  • In a big tumbler, add 3 spoons of pure ghee
  • Add 1 layer of cooked chicken masala
  • Add 1 layer of cooked rice
  • Add remaining chicken Masala
  • Add remaining rice on top
  • Add ghee at the sides

  • Cook in low flame for 15 mins

  • Clean all the dishes and make raitha till Biryani is ready