Chicken Dum Biryani

1 minute read

Pre-Preparation

  • Cook Rice - One Cup/Tumbler
  • Clean Chicken and cut into small pieces - 750gm
  • Chop 2 pieces of Garlic
  • Chop 1 small piece of ginger
  • Chop 3 onions
  • Chop 1 tomato

  • Marinate Chicken
    • In a bowl, add cut chicken
    • Add 3 spoon Chilli powder
    • Add 1/2 spoon Turmeric powder
    • Add 1 spoon Ginger garlic paste
    • Add 2 spoon Chicken Masala
    • Mix thoroughly and keep aside for 2hrs
  • Chicken Masala Preparation
    • In a kadai on a Medium flame
    • Add 4 spoon oil
    • Add 1/2 spoon Jeera and Sasiwe
    • Add chopped garlic, ginger, fry till light brown
    • Add 1/2 spoon Turmeric powder
    • Add 1 spoon Chilli powder
    • Add 1/2 spoon Coriander powder
    • Add chopped onions and fry till light brown
    • Add chopped tomato and marinated chicken
    • Add 3 spoon Shahi Biryani Masala
    • Close with lid and cook for 15 mins with occasional stirring
  • Dum biryani preparation
    • In a big tumbler, add 3 spoons of pure ghee
    • Add 1 layer of cooked chicken masala
    • Add 1 layer of cooked rice
    • Add remaining chicken Masala
    • Add remaining rice on top
    • Add ghee at the sides
    • Cook in low flame for 15 mins

    • Clean all the dishes and make raitha till Biryani is ready