Aloo Parantha
Pre-Preparation
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Boil 250gm Potatoes(Aloo) in a Pressure Cooker , 4 whistles
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Peel the skin & mash Potatoes to a smooth pulp
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Chop 1 medium size Onion to small pieces
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Chop 1 green chilli stick to small pieces
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Mix 500gm of Atta with 1/2 table- spoon Salt, 2 tablespoon oil + required water , Mix thoroughly. Keep the dough in refrigerator for 30 mins